Displaying items by tag: nose to tail

No drizzles or blobs but gutsy, generous dishes; powerful yet simple flavours; a superbly written menu including offbeat ingredients and natural, biodynamic wines. That you won't find anywhere else in East Anglia. Pea Porridge -  It's tough to decide what to eat!

• Bertha grilled sardines, salmoriglio, grilled lime
• Blythburgh pork belly 'Petit Sale aux lentilles', soft polenta, crispy pigs ears
• Tarte tatin, vanilla ice cream
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