• Whole and Healthy foodie
Tuesday, 08 March 2011 13:07

Pancakes

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Pancakes

Flippin' good pancakes for breakfast this morning. We ate them simply with a squeeze of lemon and a sprinling of suger. Pancake batter recipe here.

Read 63095 times Last modified on Thursday, 04 March 2021 21:11
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Claire

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1 comment

  • Comment Link Harriet Tuesday, 17 February 2015 21:06 posted by Harriet

    Just made savoury buckwheat pancakes for dinner with a lovely filling of cabbage, bacon, leeks and courgettes with half day Creme fraiche. Tasty and healthy!

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